D.C. Dining

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)! The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Located just three blocks west of the White House, the award-winning Founding Farmers flagship restaurant has been a destination for locals and tourists alike since its opening in 2008. In this urban farmhouse, guests gather and enjoy their meals in a variety of specially designed spaces. From our handcrafted community farm dining tables and the mezzanine�s silo-shaped booths to our more intimate seating arrangements, the LEED Gold Certified design is a 3 Star Certified Green Restaurant� and exemplifies our full devotion to aesthetic beauty and sustainability.

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet.

When decorating this magnificent restaurant, Designer Thomas Pheasant was inspired by the simplicity and feeling of the artist's work. Matisse gained acclaim this past year for combining the culinary and visual arts to complete an ambiance of dining bliss. Matisse adds a contemporary flair to classic dishes, making the French Mediterranean style come alive. Matisse offers delecable French Mediterranean Cuisine. We are open seven nights a week.

Old Ebbitt Grill is just steps from The White House and museums in downtown Washington. Established in 1856, it was a favorite of Presidents Grant, Cleveland, Harding and Theodore Roosevelt and is still a popular meeting spot for political insiders, journalists, celebrities and theater-goers. The Ebbit serves upscale American saloon food with an emphasis on fresh and seasonal ingredients.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. In Italian, “osteria” means a place where the owner “hosts” guests. The restaurant offers lunch Monday through Friday, brunch Saturday and Sunday, and dinner seven nights each week. The open kitchen allows for guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini.

Symbolizing the birthplace of Western Civilization, the Parthenon is one of Greece's proudest achievements. Focal point of the most famous collection of buildings in history, it majestically presides on the Acropolis of Athens. Naming our restaurant after this architectural wonder, we feel a deep responsibility to strive for excellence. We hope that in some small way our efforts will help you know the pure enjoyment of the Greek eating experience. All of us at the Parthenon are dedicated to making your visit happy and memorable. Please let us know your feelings, simply by telling the manager. Comments, whether critical or complimentary, will help us achieve and maintain our most important goal - your enjoyment!

Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. At Rasika, You can enjoy different dining venues including a showcase open kitchen where you can see our chefs cooking on the Tawa (griddle) and sigri (bar-b-que), a relaxing bar and lounge area, a community dining table, the main dining room or a private dining room.

Ranked the #1 Steakhouse in DC, Baltimore and Philadelphia by Zagat, we have been serving the highest quality cuts of meat and seafood for more than 40 years. Our Greenberg potato skins (top left) are world famous. The Kings of Hollywood stand front and center as you enter The Prime Rib Washington DC. Like a Manhattan supper club of the 1940's - Louis Icart prints adorn the walls, the carpet is leopardskin, and the waiters wear tuxedos. Enjoy the ambiance of live piano and bass performed at our baby grand piano. Relax as our musicians entertain you with their variations of sophisticated jazz as well as other popular classics.

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare. Since opening in 2002, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017 and 2018 Michelin Guide to Washington, DC.